Cane's Chicken

     Have you ever heard of Raising Cane's Chicken? If not, you are most certianly missing out. The location near my residence opened in 2017, which was the first time I had ever heard about it. Little did I know it was a growing phenomena. Ever since my first visit, I have absolutely loved it. They have the standard chicken fingers, fries, toast, and drink, like most chicken places. But what sets Cane's apart, is their sauce. Its essentially just mayo and ketchup sauce but it has a little more to it, like worcestershire sauce, garlic powder, papper, and liquid smoke. There is nothing like it anywhere. It's signature taste is what brings me back every time. 

    Raising Cane's chicken was established in 1996 in Baton Rouge Lousisiana and it has spread to over 600 locations across the United States. They have a signature look with only four items on their menu, a three finger, four finger, and six finger combo, in addition to a sandwhich combo. They have mastered the craft of cooking chicken. In addition to this, they have mastered customer service. Driving up and hearing, "chicken, chicken, chicken, which combo you pickin" is just iconic and there are others like it that they say on a daily basis. I personally, have never met a canes worker who is not excited to be working there or does not have a smile on their face.

    Each time I go, it makes me want to go back more and more. I get Cane's a few times a month. My signature is just a three finger combo, a large Diet Coke, and two extra cane's sauce. The extra Cane's sauce is an essential piece to the meal. Being able to get the chicken smothered in Cane's sauce is the only true way to eat it. Cane's is a one of a kind place I will go to as long as I live on this earth.